Composition:
vegetable by-products (malt 60%), oils and fats, meat and animal by-products, yeast.
Analytical ingredients:
crude protein 3.5%, crude fibre 0.2%, crude ash 1.3%, crude fat 33%, calcium 0.14%, phosphorus 0.1%, sodium 0.1%.
Nutritional composition:
vitamins A (3a672a) 40,000 IU, vitamin D3 (3a671) 1,600 IU, vitamin E (3a700) 200 mg, vitamin C (3a300) 96 mg, vitamin B1 (3a821) 48 mg, vitamin B2 (riboflavin) 32 mg, vitamin B6 (3a831) 24 mg, vitamin B12 (cyanocobalamin) 64 mcg; niacin (3a314) 96 mg, folate 4.8 mg, pantothenic acid (3a841) 60 mg, biotin (3a880) 50,000 mcg, iron (as ferrous-II-sulfate, monohydrate) 32 mg, iodine (as calcium iodate, anhydrous) 0.27 mg, manganese (as manganese-II-sulphate, monohydrate) 12.8 mg, zinc (as zinc sulphate, monohydrate) 5.4 mg.
Technological additives per 1 kg:
Lecithin (E-322). Contains EU-approved preservatives.
Metabolizable energy:
4516 kcal/kg
