COMPOSITION
- salmon meal (30%), yellow peas (17%), salmon hydrolyzed (16%), herring meal (14%), chicken fat (preserved with tocopherols, 9%), chicken liver (3%), salmon oil (3%), tapioca starch (2%), apples (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,016%), chicory root (a source of fructo-oligosaccharides, 0,012%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
| vitamin A (3a672a) |
23 000 I.U. |
| vitamin D3 (3a671) |
940 I.U. |
| vitamin E (3a700) |
650 mg |
| vitamin C (3a312) |
300 mg |
| taurine (3a370) |
2 400 mg |
| choline chloride (3a890) |
2 200 mg |
| L-carnitine (3a910) |
65 mg |
| niacinamide (3a315) |
45 mg |
| Biotin (3a880) |
1.8 mg |
| zinc (3b606) |
150 mg |
| iron (3b106) |
48 mg |
| manganese (3b504) |
55 mg |
| iodine (3b201) |
3.8 mg |
| copper (3b406) |
11 mg |
| selenium (3b810) |
0.23 mg |
| L-methionine (3c305) |
14 mg |
| arginine (3c3.6.1) |
12 mg |
| L-lysine (3.2.3.) |
10 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 36.0 %, crude fat 17.0 %, crude fiber 2.0 %, crude ash 8.8 %, moisture 10.0 %, calcium 1.3 %, phosphorus 1.0 %, sodium 0.6 %, magnesium 0.08 %
METABOLIC ENERGY
- 3 850 kcal/kg. Omega 3: 1,05 %, Omega 6: 2,42 %
