COMPOSITION
- fresh carp (25%), dried trout (20%), hydrolyzed salmon (14%), dried salmon (12%), pumpkin, chicken fat (preserved with tocopherols, 4%), chickpeas, peas, chicken liver (3%), salmon oil (2%), apples, carrots, flaxseed, hydrolyzed crustacean shells (a source of glucosamine, 0.026%), cartilage extract (a source of chondroitin, 0.016%), brewer’s yeast (a source of mannan-oligosaccharides, 0.015%), chicory root (a source of fructo-oligosaccharides, 0.012%), yucca schidigera (0.01%), algae (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%)
NUTRITIONAL COMPOSITION IN 1 KG
| vitamin A (3a672a) |
23,000 I.U. |
| vitamin D3 (3a671) |
940 I.U. |
| vitamin E (3a700) |
650 mg |
| vitamin C (3a312) |
300 mg |
| taurine (3a370) |
2,400 mg |
| choline chloride (3a890) |
2,200 mg |
| L-carnitine (3a910) |
65 mg |
| niacinamide (3a315) |
45 mg |
| biotin (3a880) |
1.8 mg |
| zinc (3b606) |
100 mg |
| iron (3b106) |
48 mg |
| manganese (3b504) |
55 mg |
| iodine (3b201) |
3.8 mg |
| copper (3b406) |
11 mg |
| selenium (3b810) |
0.2 mg |
| L-methionine (3c305) |
14 mg |
| arginine (3c3.6.1.) |
12 mg |
| L-lysine (3.2.3.) |
10 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 34.0 %, crude fat 14.0 %, moisture 10.0 %, crude ash 9.5 %, crude fibre 3.5 %, calcium 0.9 %, phosphorus 0.8 %, sodium 1.2 %, magnesium 0.04 %, omega-3 0.8 %, omega-6 1.7 %, EPA (20:5 n-3) 0.1 %, DHA (22:6 n-3) 0.2 %
METABOLIC ENERGY
