COMPOSITION
- wild boar meat meal (30%), free-range lamb meat meal (25%), yellow peas (20%), chicken fat (preserved with tocopherols, 10%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
NUTRITIONAL COMPOSITION IN 1 KG
| vitamin A (3a672a) |
20 000 I.U. |
| vitamin D3 (3a671) |
1 500 I.U. |
| vitamin E(3a700) |
400 mg |
| zinc (3b606) |
85 mg |
| iron (3b106 |
70 mg |
| manganese (3b504) |
35 mg |
| iodine (3b201) |
0,65 m |
| copper (3b406) |
15 mg |
| selenium (3b810) |
0,25 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 38,0 %, crude fat 20,0 %, moisture 10,0 %, crude ash 8,0 %, crude fibre 3,2 %, calcium 1,6 %, phosphorus 1,3 %, sodium 0,25 %.
METABOLIC ENERGY
- 3 950 kcal/kg. Omega 3: 0,35 %, Omega 6: 2,4 %.
