COMPOSITION
- fresh carp (26%), dried trout (18%), hydrolyzed salmon (14%), dried salmon (12%), pumpkin, chickpeas, peas, chicken fat (preserved with tocopherols, 5%), chicken liver (3%), salmon oil (2%), apples, carrots, flaxseed, hydrolyzed crustacean shells (a source of glucosamine, 0.026%), cartilage extract (a source of chondroitin, 0.016%), brewer’s yeast (a source of mannan-oligosaccharides, 0.015%), chicory root (a source of fructo-oligosaccharides, 0.01%), yucca schidigera (0.01%), algae (0.01%), psyllium (0.01%), thyme (0.01%), rosemary (0.01%), oregano (0.01%), cranberries (0.0008%), blueberries (0.0008%), sea buckthorn (0.0008%), ginger root (0.0008%), sage (0.0008%)
NUTRITIONAL COMPOSITION IN 1 KG
| vitamin A (3a672a) |
20,000 I.U. |
| vitamin D3 (3a671) |
1,500 I.U. |
| vitamin E (3a700) |
400 mg |
| zinc (3b606) |
85 mg |
| iron (3b106) |
70 mg |
| manganese (3b504) |
35 mg |
| iodine (3b201) |
0.65 mg |
| copper (3b406) |
15 mg |
| selenium (3b810) |
0.2 mg |
ANALYTICAL CONSTITUENTS IN 1 KG
- crude protein 34.0 %, fat content 15.0 %, moisture 10.0 %, crude ash 7.2 %, crude fibre 3.5 %, calcium 1.0 %, phosphorus 0.8 %, sodium 0.5 %, omega-3 0.8 %, omega-6 1.8 %, EPA (20:5 n-3) 0.1 %, DHA (22:6 n-3) 0.2 %
METABOLIC ENERGY
