Ingredients
Chicken 88.52% (Breast 76.04%, Neck 4.8%, Liver 3.84%, Heart 3.84%), Chicken Soup 8.28%, Cartilage 2%, Fish Oil, Fructooligosaccharide (FOS), Lysine
Guaranteed Analysis (per kg)Vitamin A: 600,000 IU, Vitamin D3: 79,200 IU, Vitamin E: 2,400 mg, Vitamin K3 (as Menadione): 200 mg, Vitamin B1 (as Thiamine Nitrate): 1,120 mg, Vitamin B2 : 800 mg, Vitamin B6 (as Pyridoxine Hydrochloride): 880 mg, Vitamin B12: 6.4 mg, D-Biotin: 16 mg, D-Calcium Pantothenate: 800 mg, Nicotinamide: 6,400 mg, Folic Acid: 200 mg, Copper: 85 mg, Manganese 114 mg, Iron: 1,200 mg, Zinc: 1,200 mg, L-Lysine Hydrochloride: 15g
| Crude Protein (min) |
12.5% |
| Crude Fat (min) |
3% |
| Crude Fiber (max) |
1.5% |
| Crude Ash (max) |
1.8% |
| Moisture (max) |
80% |
| Calcium (min) |
0.24% |
| Total Phosphorus (min) |
0.2% |
Calorie
112 Kcal/100g (Metabolizable Energy)
