Composition
Meat and animal derivatives 80% (fresh turkey 10%), minerals.
Analytical Component
Crude protein 9,0%, crude fibres 0,5%, crude fat 7,0%, crude ash 1,2%. Moisture 82,0%.
Additives
Nutritional Additives/Kg: Vitamin A (Retinyl Acetate) 3000 IU, Vitamin D3 400 IU, Vitamin E (all rac-alpha-tocopheryl-acetate) 15 mg.