WANPY DOG 1.5KG GRAIN FREE LAMB RECIPE DRY DOG FOOD

Ingredients:
Dehydrated Lamb, Dehydrate Chicken, Peas, Sweet Potatoes, Chicken Meal, Tapioca Starch, Chicken Fat, Hydrolyzed Chicken Meal, Hydrolyzed Chicken Extract, Oven Baked Bites (Key Composition: Deboned Chicken, Dehydrated Chicken, Deboned Duck, Fresh Chicken Liver, Dehydrated Carrots, Egg Yolk Meal, Hydrolyzed Duck Powder, Anchovy Oil, Pear Powder, Chrysanthemum Morifolium, Turmeric Powder, Pumpkin Powder, Apple Powder, Cherry Powder, Blueberry Powder), Chicken Liver Meal, Cellulose, Fish Oil, Beet Pulp, Potassium Chloride, Sodium Humate, Chicory Root (A Natural Source of FOS and Inulin), Yucca Schidigera, Dried Blueberries, Glucosamine Hydrochloride, Chondroitin Sulfate, Atractylodes Macrocephala, Smoked Plum, Astragalus Membranaceus, Poria, Purslane.

Guaranteed Analysis:
Crude protein: ≥27.0%
Crude fat: ≥15.0%
Crude fiber: ≤3.0%
Crude ash: ≤8.0%
Moisture: ≤10.0%
Calcium: ≥1.0%
Phosphorus: ≥0.8%
Lysine: ≥0.63%
Water-Soluble Chloride(Cl-): ≥0.45%

Calorie Content:
(ME Calculated.As Fed): 3754kcal/kg

Every dog is unique.
Choose your dog's weight to check their normal daily feeding intake. The following quantities can be fed as one meal per day or divided into two meals per day.
Recommended daily feeding amount is for reference only. Please feed your pet according to its body condition and activity level.

Pet Weight (kg)	Normal Activity (g/day)	High Activity (g/day)
1 – 3 kg	25 – 58 g	35 – 79 g
3 – 5 kg	58 – 85 g	79 – 116 g
5 – 8 kg	85 – 120 g	116 – 165 g
8 – 10 kg	120 – 142 g	165 – 195 g
10 – 15 kg	142 – 193 g	195 – 264 g
15 – 20 kg	193 – 239 g	264 – 327 g
20 – 30 kg	239 – 324 g	327 – 444 g

Transition to Wanpy:
We always recommend transitioning slowly to Wanpy, as this change is gentle for the pet's belly.


Storage Instructions:

• Store in a dry, cool place and seal to prevent moisture and spoilage.
• Special pet food storage buckets or dry plastic containers can be used to ensure that the containers are clean and can be sealed.
• Do not store in high temperature environments, such as direct exposure to sunlight or near heating sources.
• Pay attention to the shelf life and try to consume it within the shelf life.